The traditional sweets consumed in Crete, excite all those who consum. The pure ingredients, the experience of earlier generations, creativity and ingenuity of the younger, make a surprisingly sweet blend captivates the senses through the huge variety of Cretan pastries. Some are made only in Crete, the syrupand other sweets Cretan distinguished from all the other market. Sweets contribute to good health of the body when eaten in moderation. This is ensured by the traditional sweets of the island, as all raw materials coming from the purest products of Crete.